Ready-to-Eat Ancient Grains for the Modern Chef

Our fully Steam-Cooked Grains

Just open, portion and serve. A fast, foolproof way to add plant-forward protein and menu standardization across multi-site accounts.

Grains and seeds that normally take hours to cook can now be served in seconds thanks to our proprietary steam-cooked technology.

On-demand kitchen-ready versatility with exact portions—no overcooking, no waste. Use only what you serve!

Extended shelf life at room temp simplifies storage, energy consumption and inventory management in high-and-low volume accounts.

Feature our grains in recipes across all dayparts to combat costs and protect margins while giving customers what they want.

What Chefs Say

“Love it! It’s the culinary equivalent to cooking from scratch without the cook time, stove top space and refrigeration.”

Chef Andy ⭐️⭐️⭐️⭐️⭐️
“RTE Cuisine is a partner that supports sustainability, flavor and community in a way that’s pushing the industry forward!”

Chef Chris ⭐️⭐️⭐️⭐️⭐️
“These ingredients come from farmers who practice regenerative agriculture and make well-being accessible. It’s a promise and a product that’s right for our kitchens.”

Chef Mike ⭐️⭐️⭐️⭐️⭐️
“They marry tradition with technology which allows the grains retain their flavor, texture and nutrition with consistent results every time.”

Chef Kim ⭐️⭐️⭐️⭐️⭐️
“These ingredients are crafted for chefs who want quality, consistency and creativity at scale.”

Chef Daniel ⭐️⭐️⭐️⭐️⭐️