Ready-to-Eat Ancient Grains for the Modern Chef

Good for People

Just open, portion and serve. A fast, foolproof way to add protein and menu standardization across multi-site accounts.

Grains and seeds that normally take hours to cook can now be served in seconds thanks to our steam-cooked technology.

Our field-to-fork methodology guarantees consistent quality, portion control and, once opened, extended refrigeration life.

A long shelf life at room temp simplifies storage, energy consumption and inventory management in high-and-low volume accounts.

Blending with traditional proteins is an easy strategy to combat costs and protect margins while delivering a premium menu experience

What Our Chefs Have to Say

“Love it! It’s the culinary equivalent to cooking from scratch without the cook time, stove top space and refrigeration.”

Executive Chef, Andy H.
“RTE Cuisine is a partner that supports sustainability, flavor and community in a way that’s pushing the industry forward!”

Corporate Executive Chef, Chris I.
“These ingredients come from farmers who practice regenerative agriculture and make well-being accessible. It’s a promise and a product that’s right for our kitchens.”

Sustainability Chef Mike P.
“They marry tradition with technology which allows the grains retain their flavor, texture and nutrition with consistent results every time.”

Head Chef, Kim E.
“These ingredients are crafted for chefs who want quality, consistency and creativity at scale.”

Executive Chef, Daniel L.