“The versatility to be able to heat and serve in batch cooking or cook-to-order allows us the ability to cross utilize the products not only on our café and catering menus, but also with our patient services menus and offerings.

The ease of the products is one thing – but as an operator, when I look at the 100% yield, the labor saved, and, most of all, the consistent finished product; to me it’s a no brainer.

I feel that RTE Cuisine provides an outstanding product that should be in all our Thomas Cuisine kitchens, and that they’re a partner in business who shares our vision of real food.”

“You will be amazed with the quality, ease and consistency of RTE Cuisine’s products. They will be my go-to choice when clients want to innovate and add plant-based, protein rich ingredients to their menus. I am also excited by the hot breakfast cereals.”

“As a Chef in the Contract Food Service Industry specializing in Hospital Cafe’s and Patient Food, we are always looking to procure special products that aid our kitchens in creating streamlined more efficient processes, enhancing overall quality, are cost effective and most importantly products that meet our corporate philosophy of striving to serve more clean ingredients that have great health benefit. Often, we are approached by Vendors that inform and try to sell us new product lines. More times than not, I find myself very unimpressed.  When RTE CUISINE came into our corporate kitchen I was immediately impressed.  Without tasting the different grain mixes, our corporate buyer and I had to run down the hall and grab our president and bring him into the meeting.  We all were blown away that the fully cooked grain product was shelf stable for up to twelve months at room temperature. Working in many facilities where refrigeration space doesn’t come easy, I am sure you can imagine our excitement.  The grain mixes where equally as impressive.  The use of grains like quinoa, Millet and Amaranth, all cooked perfectly in the same package.  Each grain type separated as if the chef had cooked them individually before chilling them and mixing them together.  During our tasting of each unique grain profile we discussed the production complexity of each mixture and how every one of the RTE products had a consistent outcome.  Unfortunately, that is not the case in the real world.  The opportunity to serve perfectly cooked grains to our guests will dramatically improve customer satisfaction and will immensely benefit our hospital kitchen staff mostly having never cooked these type of unique grain varietals.  We can’t wait for our first RTE CUISINE shipments to start production on new cold salads, warm pilafs, risotto, breakfast cereals and many others.

NOTE: I was so impressed I asked if RTE CUISINE was looking for a corporate chef right in front of our president.”

“I loved the Apple Cinnamon breakfast blend! It was very satisfying and had a great flavor. It is a healthy and convenient way to start out my morning!”

“I care about health, vitality and quality in my busy life. RTE Cuisine has provided a healthy and delicious food group that I had neglected because it was too hard to prepare. Now I actually enjoy it because it is fully cooked and so easy.”