Buckwheat is a nutrient-packed, gluten-free seed abundantly consumed in Asian countries for centuries. It is now becoming increasingly popular in the U.S.
Buckwheat is actually a seed that is high in both protein and fiber. Buckwheat seeds are so packed with nutrients and antioxidants like rutin, tannins and catechin that it is often called a Superfood.
With it’s strong, nutty flavor this plant-based protein will be an unique addition to any menu.