Black barley is an Heirloom grain with origins long ago in the Nile River Valley. Sustainably grown in California, it’s quite good in soups, salads or pilafs, or as a truly whole grain breakfast cereal

The shape resembles a coffee bean and a glossy purplish-opal color. With nutty flavor and chewy texture, this grain is a healthy and colorful addition to any menu item.

Black barley has anti-aging benefits of being high in fiber, vitamins, nutrients and anti-oxidants due to its rich, black color.