RTE Cuisine

Sustainable Plant-Based Nutrition

Nutrient Dense - They are powerhouses of nutrition, specifically rich in phytochemicals, vitamins, minerals and fiber. Ancient grain refers to a grain that has been planted and harvested, without modification, for hundreds of years or more. These properties are all beneficial in reducing cancer risk, as well as heart disease and diabetes risk and potentially adding longevity to one's life.

Agricultural Biodiversity - Agro-biodiversity is the foundation of food security, ecological health, and community vitality. Culinary uses of ancient grains by traditional peoples worldwide are based in the unique characteristics, flavors, textures, and colors of their heritage varieties. We believe the cultivation of a genetically diverse range of plants - including ancient grains - is critical to the planet’s future.